Salad "Lady"

Cookinero 6 Mar 2025

The "Lady" salad got its name for its lightness and exquisite taste. It is easy to prepare, and the combination of its ingredients gives a very delicate and pleasant taste. Cucumber and greens add freshness, and chicken fillet and green peas create a special delicate texture of the salad. Chicken breast meat is one of the dietary and is often used in recipes for healthy diets. It also contains a lot of protein, which is essential for the human body.

How to cook Salad "Lady"

Step 1

Salad "Lady"

Boil the chicken breast. Put it on medium heat, after the water boils, cook the breast for 30-40 minutes, depending on the size. After that, cool the chicken.

Step 2

Salad "Lady"

Dice the fresh cucumber and chop the salad greens.

Step 3

Salad "Lady"

Place fresh cucumber cubes in a salad bowl.

Step 4

Salad "Lady"

Then finely chop and add the chicken to the salad bowl and add chopped dill on top.

Step 5

Salad "Lady"

Add canned peas to the salad.

Step 6

Salad "Lady"

Season the salad with mayonnaise or sour cream of your choice. Add salt to the salad to taste.

Step 7

Salad "Lady"

Mix everything together. Light and tender salad "Lady" is ready!

Salad "Lady" - FAQ About Ingredients, Baking Time and Storage

Yes, you can use turkey breast, tofu, or chickpeas for a vegetarian option. Adjust cooking times accordingly.
Store in an airtight container for up to 2 days. For best freshness, add dressing just before serving.
Replace peas with diced avocado or steamed broccoli florets for a lower-carb version.
Yes, but keep the dressing separate until ready to serve to prevent soggy greens.
Greek yogurt or a light vinaigrette are healthy alternatives that still add creaminess.
Use a dairy-free mayo or a tahini-based dressing instead of sour cream.
Freezing is not recommended as the texture of the vegetables and dressing will deteriorate.
Serve on a bed of lettuce, in a wrap, or with crusty bread for a light meal.
Double or triple the ingredients, but mix the dressing in batches to avoid over-saturating the salad.

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