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PP cottage cheese pancakes

Author
Cookinero 13 Nov 2022
16800
PP cottage cheese pancakes

Cottage cheese PP cheesecakes are not only healthy, but also very tasty, so even if you do not adhere to any food system, cook them just for fun. By the way, they are especially recommended for children, as they are not fried, but baked in the oven. The composition of the curd “dough” for pp-cheesecakes includes a banana, which is responsible for the sweet taste and additionally “links” all the ingredients together. Therefore, products will definitely not fall apart. And it should also be noted that these cheesecakes are gluten-free, that is, they can be recommended for people with digestive problems.

How to cook PP cottage cheese pancakes

Step 1

PP cottage cheese pancakes

Prepare all the ingredients for the dish. Wash and peel the banana. Cut into thick circles, transfer to a bowl and mash with a fork to make a puree of a uniform consistency.

Step 2

PP cottage cheese pancakes

Rub the cottage cheese through a fine metal sieve into a bowl. You can additionally pierce it with a blender to make the product very tender. Thanks to this, the cheesecakes will turn out even more delicious.

Step 3

PP cottage cheese pancakes

Combine banana puree with cottage cheese, eggs and oat bran. Mix thoroughly. Leave for 15 minutes at room temperature. Line a baking sheet with baking paper.

Step 4

PP cottage cheese pancakes

Heat the oven to 180°C. From the resulting curd “dough”, form small cakes and place them on a baking sheet lined with baking paper.

Step 5

Bake the pancakes in the oven for about 40-45 minutes. Carefully remove the syrniki from the baking sheet onto a plate and serve topped with natural yoghurt, soft cottage cheese or chopped fruit.

PP cottage cheese pancakes - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute banana with applesauce, mashed pumpkin, or even grated apple for a different flavor and texture.
Store them in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or microwave before serving.
Yes, replace oat bran with almond flour or gluten-free oat flour to make them gluten-free.
For best results, reheat them in a toaster or oven at 350°F for 5-7 minutes to restore crispiness.
Yes, freeze them in a single layer on a baking sheet, then transfer to a freezer bag. Reheat from frozen in a toaster or oven.
Try them with honey, maple syrup, fresh berries, or a dollop of nut butter for extra flavor.
Yes, substitute eggs with flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water per egg) for a vegan version.
Use almond flour instead of oat bran and reduce or omit the banana for a lower-carb option.
Resting allows the oat bran to absorb moisture, resulting in a better texture and easier shaping.
Yes, lightly grease a pan and cook over medium heat for 2-3 minutes per side until golden brown.

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