Cheesecakes with vanilla

Name: Cheesecakes with vanilla
Total time: 15 min
Yield: 4 servings
Ingredients: 250 g fat cottage cheese; large egg - 3 pcs.; 4 Art. l. torment; sugar - 2 tbsp.; 1 tsp grated orange peel; 0.5 vanilla pod; 100 ml vegetable oil; powdered sugar

Cookinero 18 December 2022

Vanilla cheesecakes are especially loved by children. And if you add a little orange zest to them, their taste will become brighter - no one will refuse such cheesecakes in the morning.

How to cook Cheesecakes with vanilla

Step 1

Rub the cottage cheese through a sieve and put in a blender bowl.

Step 2

Beat in eggs, add flour, sugar, zest and vanilla bean seeds. Beat everything until smooth and put in the refrigerator for 30 minutes.

Step 3

Remove the curd mixture from the refrigerator, roll into a thick sausage and cut into circles 2.5–3 cm thick, form into balls.

Step 4

Heat the vegetable oil well in a frying pan and fry the cheesecakes until golden brown on both sides, laying them out on a paper towel to drain excess oil. Allow the vanilla cheesecakes to cool slightly and serve sprinkled with powdered sugar.