Vanilla cheesecakes are especially loved by children. And if you add a little orange zest to them, their taste will become brighter - no one will refuse such cheesecakes in the morning.
Rub the cottage cheese through a sieve and put in a blender bowl.
Beat in eggs, add flour, sugar, zest and vanilla bean seeds. Beat everything until smooth and put in the refrigerator for 30 minutes.
Remove the curd mixture from the refrigerator, roll into a thick sausage and cut into circles 2.5–3 cm thick, form into balls.
Heat the vegetable oil well in a frying pan and fry the cheesecakes until golden brown on both sides, laying them out on a paper towel to drain excess oil. Allow the vanilla cheesecakes to cool slightly and serve sprinkled with powdered sugar.