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Dietary cottage cheese pancakes
Are you on a healthy diet, but don't want to deny yourself the pleasure of having syrniki for breakfast? Try making PP syrniki according to our recipe and you will be pleasantly surprised. Diet syrniki will be more neutral in taste, but you can add natural sourness or sweetness to them with a handful of fresh berries.
How to cook Dietary cottage cheese pancakes
Step 1
Combine cottage cheese with egg whites and mix until smooth.
Step 2
Add ground oatmeal to the mixture and mix well again.
Step 3
Form the cheesecakes and fry them in a non-stick frying pan.
Dietary cottage cheese pancakes - FAQ About Ingredients, Baking Time and Storage
Yes, you can use whole eggs, but keep in mind it might make the pancakes slightly denser and higher in calories.
You can use almond flour, coconut flour, or gluten-free oat flour as a substitute for oatmeal.
Store them in an airtight container in the fridge for up to 3 days. Reheat in a pan or microwave before serving.
Yes, you can bake them at 350°F (175°C) for 15-20 minutes on a parchment-lined baking sheet for a lighter option.
Yes, by substituting oatmeal with almond flour or coconut flour, you can reduce the carb content.
Try adding vanilla extract, cinnamon, or a small amount of honey or stevia for extra sweetness.
Absolutely! Place them in a single layer on a tray to freeze, then transfer to a freezer bag. Reheat in a toaster or oven for best texture.
Fresh berries, sugar-free syrup, Greek yogurt, or a dollop of nut butter make great toppings.
Add a scoop of protein powder or chia seeds to the mixture for an extra protein boost.
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