Cheesecakes with oatmeal (dietary)

Cooking time: 20 min
Servings: 4
Calories: 381.7 kcal
Fats: 18.1
Proteins: 24.8
Carbohydrates: 28.7
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Description

Diet cheesecakes with oatmeal.

Cooking

Step 1

Grind cottage cheese in a brander, add eggs, ground oatmeal (you can lightly fry them in a dry frying pan), raisins, salt, sugar and vanilla.

Step 2

Heat the oil in a frying pan, use a spoon or wet hands to collect the curd mass, roll in flour, form cheesecakes and put in a frying pan.

Step 3

Fry cheesecakes with oatmeal on both sides until golden brown.

Ingredients

cottage cheese - 500 g
egg - 1-2 pcs.
oat flakes (small or ground, Hercules) - 2-3 tbsp. l.
sugar (to taste)
salt (to taste)
vegetable oil (for frying)
dried fruits
flour (for rolling)
vanilla

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