Diet cheesecakes with oatmeal.
Grind cottage cheese in a brander, add eggs, ground oatmeal (you can lightly fry them in a dry frying pan), raisins, salt, sugar and vanilla.
Heat the oil in a frying pan, use a spoon or wet hands to collect the curd mass, roll in flour, form cheesecakes and put in a frying pan.
Fry cheesecakes with oatmeal on both sides until golden brown.