Baked cottage cheese pancakes
Great recipe for cottage cheese pancakes for breakfast. My kids love these cheesecakes!
How to cook Baked cottage cheese pancakes
Step 1
Mix cottage cheese and yogurt with a hand blender until smooth. It is necessary to break the granularity of the cottage cheese to the density of sour cream.
Step 2
Add eggs, sugar, vanilla powder. We extinguish the soda with vinegar and add to the curd mass.
Step 3
Add semolina, half the flour and knead a thick dough. We form cheesecakes with the help of molds or simply make them round.
Step 4
We cover a baking sheet with baking paper, lay out the cheesecakes and send them to the oven for 30 minutes. at 160 degrees. Serve with natural yoghurt and jam. Hooray!
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily