Baked cottage cheese pancakes

Description

Great recipe for cottage cheese pancakes for breakfast. My kids love these cheesecakes!

Cooking

Step 1

Mix cottage cheese and yogurt with a hand blender until smooth. It is necessary to break the granularity of the cottage cheese to the density of sour cream.

Step 2

Add eggs, sugar, vanilla powder. We extinguish the soda with vinegar and add to the curd mass.

Step 3

Add semolina, half the flour and knead a thick dough. We form cheesecakes with the help of molds or simply make them round.

Step 4

We cover a baking sheet with baking paper, lay out the cheesecakes and send them to the oven for 30 minutes. at 160 degrees. Serve with natural yoghurt and jam. Hooray!

Ingredients

cottage cheese 5% - 500 g
natural yogurt - 200 g
sugar - 125 g
soda - 1 tsp
semolina - 200 g
flour - 125 g
vanilla powder - 10 g
egg - 2 pcs.

Total Reviews: 0

0 Overall rating

Have you already prepared this recipe?
Tell what you think.

5
0
4
0
3
0
2
0
1
0

Write a review

Will be displayed on the comment.
Authentication only - we won't spam you.
Your review must be at least 50 characters.

You may also like

Wishlist Menu Recipes
Top