Vegetarian Burrito with Red Beans
Bean burrito is a representative of Mexican cuisine. It is a hearty combination of red beans, crispy juicy Chinese cabbage, spicy red onion with tender champignons. An excellent hearty and healthy snack straight from Mexico.
How to cook Vegetarian Burrito with Red Beans
Step 1

Cut the mushrooms, carrots, onions and lettuce leaves into small cubes.
Step 2

Heat a frying pan with vegetable oil. Fry the carrots and onions for 5 minutes, then add the mushrooms. Fry everything together for 10 minutes.
Step 3

Add red beans, Chinese cabbage and tomato paste to the pan. Stir. Cook a little longer until the cabbage is soft.
Step 4

Place the prepared filling on the tortilla and roll it up. The burrito is ready.
Vegetarian Burrito with Red Beans - FAQ About Ingredients, Baking Time and Storage
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