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Vegetarian Burrito with Red Beans

Author
Cookinero 3 May 2025
3600
Vegetarian Burrito with Red Beans

Bean burrito is a representative of Mexican cuisine. It is a hearty combination of red beans, crispy juicy Chinese cabbage, spicy red onion with tender champignons. An excellent hearty and healthy snack straight from Mexico.

How to cook Vegetarian Burrito with Red Beans

Step 1

Vegetarian Burrito with Red Beans

Cut the mushrooms, carrots, onions and lettuce leaves into small cubes.

Step 2

Vegetarian Burrito with Red Beans

Heat a frying pan with vegetable oil. Fry the carrots and onions for 5 minutes, then add the mushrooms. Fry everything together for 10 minutes.

Step 3

Vegetarian Burrito with Red Beans

Add red beans, Chinese cabbage and tomato paste to the pan. Stir. Cook a little longer until the cabbage is soft.

Step 4

Vegetarian Burrito with Red Beans

Place the prepared filling on the tortilla and roll it up. The burrito is ready.

Vegetarian Burrito with Red Beans - FAQ About Ingredients, Baking Time and Storage

Yes, you can use black beans, pinto beans, or even chickpeas as a substitute for red beans. Just ensure they are cooked and drained before adding to the recipe.
To make this gluten-free, use gluten-free tortillas and ensure all other ingredients, like the tomato paste, are certified gluten-free.
Wrap leftover burritos tightly in aluminum foil or plastic wrap and store in the fridge for up to 3 days. Reheat in a skillet or microwave before serving.
Yes, wrap each burrito tightly in foil or plastic wrap and place in a freezer-safe bag. Freeze for up to 3 months. Reheat in the oven or microwave.
Add tofu, tempeh, or a plant-based meat substitute. You can also include quinoa or extra beans for a protein boost.
Reheat in a dry skillet over medium heat for a few minutes on each side to retain crispness. Avoid microwaving for too long to prevent sogginess.
Yes, use water or vegetable broth to sauté the vegetables instead of oil. Stir frequently to prevent sticking.
Serve with salsa, guacamole, a side salad, or Mexican rice for a complete meal.
Add diced jalapeños, a pinch of cayenne pepper, or a dash of hot sauce to the filling for extra heat.

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