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Vegetarian Burrito with Red Beans

Ingredients

Red onion - 75 g
Carrots - 100 g
Canned red beans - 100 g
Tortilla - 60 g
Chinese cabbage - 14 g
Champignons - 50 g
Salt - 1 g
Ground black pepper - 1 g
Tomato paste - 60 g

Bean burrito is a representative of Mexican cuisine. It is a hearty combination of red beans, crispy juicy Chinese cabbage, spicy red onion with tender champignons. An excellent hearty and healthy snack straight from Mexico.

Step 1

Cut the mushrooms, carrots, onions and lettuce leaves into small cubes.

Step 2

Heat a frying pan with vegetable oil. Fry the carrots and onions for 5 minutes, then add the mushrooms. Fry everything together for 10 minutes.

Step 3

Add red beans, Chinese cabbage and tomato paste to the pan. Stir. Cook a little longer until the cabbage is soft.

Step 4

Place the prepared filling on the tortilla and roll it up. The burrito is ready.