Great recipe for cottage cheese pancakes for breakfast. My kids love these cheesecakes!
Mix cottage cheese and yogurt with a hand blender until smooth. It is necessary to break the granularity of the cottage cheese to the density of sour cream.
Add eggs, sugar, vanilla powder. We extinguish the soda with vinegar and add to the curd mass.
Add semolina, half the flour and knead a thick dough. We form cheesecakes with the help of molds or simply make them round.
We cover a baking sheet with baking paper, lay out the cheesecakes and send them to the oven for 30 minutes. at 160 degrees. Serve with natural yoghurt and jam. Hooray!