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Salad with falafel and hummus
Hummus is the basis for gastronomic experiments. The chickpea paste goes well with various products, such as vegetables. Salad with falafel and hummus is popular in Israeli cuisine. You can cook it at home, just follow the step-by-step instructions. Falafel is a snack ball made from chickpea puree and deep-fried. For a falafel salad, you will need greens, cauliflower and broccoli.
How to cook Salad with falafel and hummus
Step 1
Prepare the falafel. Put half of the cooked chickpeas, onion, garlic, dill, parsley, cilantro, tomatoes, flour, spices and salt in a meat grinder, grind, squeeze out excess liquid and form balls. Deep fry until golden brown.
Step 2
Make the skhug. Combine the garlic, half the herbs, chilli, spices and salt in a blender and place in a small bowl.
Step 3
Prepare hummus. Grind half of the chickpeas until puree. Add sesame paste and lemon juice, mix thoroughly.
Step 4
Start assembling the salad. Place the cauliflower and broccoli in boiling water for 1-2 minutes, put them on the grill and fry until golden, about 5 minutes. Cut the sorrel into strips. Mix all the ingredients and place on a plate, add the falafel. Season with skhug and hummus.
Salad with falafel and hummus - FAQ About Ingredients, Baking Time and Storage
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