cookinero.com

Salad with falafel and hummus

Salad with falafel and hummus

Ingredients

Hummus is the basis for gastronomic experiments. The chickpea paste goes well with various products, such as vegetables. Salad with falafel and hummus is popular in Israeli cuisine. You can cook it at home, just follow the step-by-step instructions. Falafel is a snack ball made from chickpea puree and deep-fried. For a falafel salad, you will need greens, cauliflower and broccoli.

Step 1

Salad with falafel and hummus

Prepare the falafel. Put half of the cooked chickpeas, onion, garlic, dill, parsley, cilantro, tomatoes, flour, spices and salt in a meat grinder, grind, squeeze out excess liquid and form balls. Deep fry until golden brown.

Step 2

Salad with falafel and hummus

Make the skhug. Combine the garlic, half the herbs, chilli, spices and salt in a blender and place in a small bowl.

Step 3

Salad with falafel and hummus

Prepare hummus. Grind half of the chickpeas until puree. Add sesame paste and lemon juice, mix thoroughly.

Step 4

Salad with falafel and hummus

Start assembling the salad. Place the cauliflower and broccoli in boiling water for 1-2 minutes, put them on the grill and fry until golden, about 5 minutes. Cut the sorrel into strips. Mix all the ingredients and place on a plate, add the falafel. Season with skhug and hummus.