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Cheesecakes in the oven
Syrniki are one of the most popular breakfasts. Simple and quick to prepare. An interesting variation of the dish will be cottage cheese syrniki in the oven. This way they will definitely turn out fluffy, airy and much healthier. After all, this recipe does not use oil for frying. In order for the syrniki to turn out tasty and tender even without a hot frying pan, it is important to follow the recipe step by step. Get started!
How to cook Cheesecakes in the oven
Step 1
Prepare the curd mass. In a deep bowl, mix the curd, egg, sugar, salt and vanilla. Mix everything well until you get a smooth, tender substance. If you do this in a blender, just whisk.
Step 2
Prepare the dough. If you used a blender, then transfer the resulting mass into a convenient bowl. Sift the flour and add it to the curd mass. Mix everything well. The dough should be soft and viscous. It is best to mix it with a spoon, so that it will be easier to put it into the molds later.
Step 3
Take baking molds, grease them with butter and sprinkle with flour. It is best to use silicone molds. But if you don’t have them, use paper cups for making muffins or just a baking sheet with parchment, greased with butter. In this case, you need to carefully take the dough with a spoon and pour it into circles at a distance of 3-4 cm from each other. If you use silicone molds, then fill them with dough to a height of 1-2 cm.
Step 4
Place the molds or baking tray in the oven preheated to 180 degrees for 20 minutes. The syrniki should rise a little and brown. After that, take everything out of the oven, let the syrniki cool a little and take them out of the molds.
Step 5
Before serving, pour custard or sour cream over the syrniki. A sauce made from sour cream, honey and butter is very tasty. Take equal amounts of butter and honey, and twice as much sour cream. Mix everything, put it on the fire and cook until smooth. Pour the ready sauce over the syrniki. Garnish with fresh berries and mint leaves.
Cheesecakes in the oven - FAQ About Ingredients, Baking Time and Storage
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