Cheesecakes in the oven

Cookinero 9 Apr 2025

Syrniki are one of the most popular breakfasts. Simple and quick to prepare. An interesting variation of the dish will be cottage cheese syrniki in the oven. This way they will definitely turn out fluffy, airy and much healthier. After all, this recipe does not use oil for frying. In order for the syrniki to turn out tasty and tender even without a hot frying pan, it is important to follow the recipe step by step. Get started!

How to cook Cheesecakes in the oven

Step 1

Cheesecakes in the oven

Prepare the curd mass. In a deep bowl, mix the curd, egg, sugar, salt and vanilla. Mix everything well until you get a smooth, tender substance. If you do this in a blender, just whisk.

Step 2

Cheesecakes in the oven

Prepare the dough. If you used a blender, then transfer the resulting mass into a convenient bowl. Sift the flour and add it to the curd mass. Mix everything well. The dough should be soft and viscous. It is best to mix it with a spoon, so that it will be easier to put it into the molds later.

Step 3

Cheesecakes in the oven

Take baking molds, grease them with butter and sprinkle with flour. It is best to use silicone molds. But if you don’t have them, use paper cups for making muffins or just a baking sheet with parchment, greased with butter. In this case, you need to carefully take the dough with a spoon and pour it into circles at a distance of 3-4 cm from each other. If you use silicone molds, then fill them with dough to a height of 1-2 cm.

Step 4

Place the molds or baking tray in the oven preheated to 180 degrees for 20 minutes. The syrniki should rise a little and brown. After that, take everything out of the oven, let the syrniki cool a little and take them out of the molds.

Step 5

Cheesecakes in the oven

Before serving, pour custard or sour cream over the syrniki. A sauce made from sour cream, honey and butter is very tasty. Take equal amounts of butter and honey, and twice as much sour cream. Mix everything, put it on the fire and cook until smooth. Pour the ready sauce over the syrniki. Garnish with fresh berries and mint leaves.

Cheesecakes in the oven - FAQ About Ingredients, Baking Time and Storage

Yes! If you can't find curd, farmer's cheese or ricotta are excellent substitutes. Just ensure they're well-drained to avoid excess moisture in the dough.
Store cooled cheesecakes in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven before serving.
Absolutely! Replace regular flour with a gluten-free flour blend or almond flour for a low-carb option. The texture may be slightly denser but still delicious.
Ensure molds are thoroughly greased and floured. Silicone molds work best, but parchment-lined trays also help. Let them cool slightly before removing.
Yes! Freeze baked and cooled cheesecakes in a single layer, then transfer to a freezer bag for up to 1 month. Thaw in the fridge and reheat before serving.
Try drizzling with maple syrup, dusting with powdered sugar, or topping with fruit compote. Fresh berries, caramelized nuts, or yogurt also pair wonderfully.
Absolutely! Use mini muffin tins and reduce baking time to 12–15 minutes. Perfect for bite-sized treats or parties!
You can omit it or use alternatives like a pinch of cinnamon, lemon zest, or a drop of almond extract for subtle flavor variations.
They should be golden brown and slightly springy to touch. A toothpick inserted should come out clean, but avoid overbaking to keep them tender.
Yes! Substitute 1 egg with 1/4 cup applesauce or mashed banana for binding. Note: Texture may be slightly less fluffy but still tasty.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.
Categories Menu Recipes
Top