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Uzbek pilaf
Uzbek lamb pilaf
Cake "Ryzhik"
Homemade cheese from kefir
Cranberry and lingonberry juice
Sponge cake with cocoa
Cheesecakes with vanilla
How to cook Cheesecakes with vanilla
Step 1
In a deep bowl, mix cottage cheese, egg yolk, flour, powdered sugar, salt and vanilla until smooth. Form round balls weighing approximately 50–60 g from the resulting mass and shape into small cakes.
Step 2
Roll each cheesecake in flour, fry in melted butter on both sides until golden brown.
Step 3
Transfer the cheesecakes to a refractory form and place in the oven for 2-3 minutes, preheated to a temperature of 180 degrees.
Step 4
Serve ready-made syrniki with vanillin with jam, sour cream or condensed milk.
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