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Cottage cheese pancakes

Author
Cookinero 27 Feb 2025
6940
Cottage cheese pancakes

Cottage cheese pancakes are an old Russian dish. They are easy to prepare, so they are very popular. There are several ways to make pancakes: in a frying pan, in the oven. The recipe is classic, but the pancakes always turn out delicious. Pancakes are served with fruits, dried fruits and even vegetables.

How to cook Cottage cheese pancakes

Step 1

Cottage cheese pancakes

Take a deep bowl. Add sugar, salt and egg to the mashed cottage cheese. Mix everything well. Then mix the flour with baking powder and gradually add to the resulting mass. Depending on the cottage cheese, you may need more or less flour, watch the consistency. The dough should be soft, but not stick to your hands.

Step 2

Cottage cheese pancakes

Sprinkle the table with flour and roll the resulting mass into a sausage with a diameter of about 5-6 cm. Cut the sausage crosswise into circles 1-2 cm thick. Roll them in flour.

Step 3

Cottage cheese pancakes

Take a frying pan and pour oil into it, put it on medium heat. Wait until the oil heats up and start laying out the syrniki. Fry them on each side for 3-4 minutes. Make sure that the syrniki do not burn and remain slightly golden.

Cottage cheese pancakes - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute cottage cheese with ricotta cheese for a similar texture, though the flavor will be slightly different. If you want a dairy-free option, blended silken tofu can also work.
Replace the regular flour with a gluten-free flour blend or almond flour for a gluten-free version. Just note that the texture may vary slightly.
Store them in an airtight container in the refrigerator for up to 3 days. Reheat in a pan or microwave for best results.
Yes, you can freeze them! Place them on a baking sheet to freeze individually first, then transfer to a freezer bag. Reheat in a pan or oven for best texture.
Reduce the sugar and use almond flour instead of regular flour to lower the carb content. You can also use a sugar substitute if preferred.
The baking powder helps the pancakes stay fluffy, but you can omit it if needed. The texture will be denser but still delicious.
They pair well with sour cream, jam, honey, or fresh fruit. For a savory twist, try them with a dollop of Greek yogurt and herbs.
If they’re falling apart, the dough might need more flour or binding (like an extra egg). Make sure the mixture isn’t too wet before shaping.
Yes, you can prepare the dough and store it in the fridge for up to 1 day before shaping and frying. This can save time if you’re preparing for a crowd.

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