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Croutons are a versatile snack that is very quick and easy to prepare. You can use any white bread to make them: baguette, toast or regular loaf.

Step 1

Cut the baguette into 1-1.5 cm cubes.

Step 2

Grate the garlic on a fine grater or squeeze it through a press.

Step 3

In a bowl, combine vegetable oil, paprika and garlic.

Step 4

Place the croutons in a bowl with the butter and spices, add salt and mix.

Step 5

Heat a frying pan well and put the croutons on it. Fry them on medium heat until crisp, turning them over periodically.

Step 6

White garlic croutons are ready.