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Finnish soup with salmon

Finnish soup with salmon

Ingredients

Step 1

Fry onions in vegetable oil in a saucepan.

Step 2

Add milk, cream and fish broth. Evaporate 15 min. on medium fire. Strain the soup through a sieve, place it in a siphon.

Step 3

Cook the salmon fillet in sous vide at 45 °C for about 20 minutes.

Step 4

Chanterelles fry with garlic and dill.

Step 5

Put fish, chanterelles, onions in a deep dish. Burn the fish with a burner. Fill a bowl with soup. Drizzle with green oil, garnish with nasturtium.