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Cream soup for children

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Cookinero 22 Apr 2025
5190
Cream soup for children

Children need to eat a lot of plant foods to grow actively. But kids often refuse to eat raw vegetables. In this case, it is better to make children's cream soup from broccoli and cream. Dairy products and chicken broth neutralize the taste of cabbage. The soup turns out appetizing and aromatic. This dish can be served to children from 1.5 years old. Broccoli is especially useful at this age. Cabbage strengthens bones and improves digestion. And cream soup is a great way to teach a child to eat on their own.

How to cook Cream soup for children

Step 1

Cream soup for children

Make cream soup. Place small broccoli florets, chopped onion and garlic in a saucepan. Add salt, cream, place on heat and bring to a boil. Pour in chicken broth and simmer for 20-25 minutes. Puree the soup using an immersion blender.

Cream soup for children - FAQ About Ingredients, Baking Time and Storage

Yes, frozen broccoli works well in this recipe—just thaw and drain it first to avoid excess water. No need to adjust cooking time.
Replace chicken broth with vegetable broth for a vegetarian version. For extra creaminess, use coconut cream instead of dairy.
Store in an airtight container for up to 3 days. Reheat gently on the stove, adding a splash of broth or water if needed.
Yes! Freeze in portion-sized containers for up to 2 months. Thaw overnight in the fridge and reheat, stirring well to blend.
Absolutely. Omit garlic or use just a pinch of garlic powder for a subtle taste. Sweet onions work well here too.
Pair with whole-grain toast, cheese cubes, or grilled chicken strips for added protein. A fruit side completes the meal.
Add extra broth (1/4 cup at a time) while blending until desired consistency is reached. Thinner textures suit toddlers best.
Yes—make a double batch and refrigerate or freeze. Reheat portions as needed, adjusting thickness with warm broth.

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