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Cream soup for children
Children need to eat a lot of plant foods to grow actively. But kids often refuse to eat raw vegetables. In this case, it is better to make children's cream soup from broccoli and cream. Dairy products and chicken broth neutralize the taste of cabbage. The soup turns out appetizing and aromatic. This dish can be served to children from 1.5 years old. Broccoli is especially useful at this age. Cabbage strengthens bones and improves digestion. And cream soup is a great way to teach a child to eat on their own.
How to cook Cream soup for children
Step 1
Make cream soup. Place small broccoli florets, chopped onion and garlic in a saucepan. Add salt, cream, place on heat and bring to a boil. Pour in chicken broth and simmer for 20-25 minutes. Puree the soup using an immersion blender.
Cream soup for children - FAQ About Ingredients, Baking Time and Storage
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