Cheese cream soup with broccoli

Name: Cheese cream soup with broccoli
Total time: 20 min
Yield: 4
Ingredients: 4 tbsp. l. butter, room temperature; 400 g broccoli; 1 large onion; 1 carrot; salt; freshly ground black pepper; 3 Art. l. torment; 4 cups broth; 1 st. milk; 1 Art. grated low-melting cheese

Cookinero 16 November 2022

Cheese cream soup with broccoli will go well with croutons. Cheese cream soup is cooked quickly, simply and has a huge number of variations. It all depends on your gastronomic preferences.

How to cook Cheese cream soup with broccoli

Step 1

Melt 4 tbsp. l. butter in a large saucepan over medium heat.

Step 2

Add onion, carrot, pepper and sauté until onion is translucent, about 6 minutes. Add flour and cook, stirring, for 1 more minute.

Step 3

Add broth and bring to a boil. Reduce the heat and add the floreted broccoli. Boil for 10-12 minutes. Pour in milk and add cheese. Melt while stirring.