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Cheese cream soup with broccoli
Description
Cheese cream soup with broccoli will go well with croutons. Cheese cream soup is cooked quickly, simply and has a huge number of variations. It all depends on your gastronomic preferences.
Cooking
Step 1
Melt 4 tbsp. l. butter in a large saucepan over medium heat.
Step 2
Add onion, carrot, pepper and sauté until onion is translucent, about 6 minutes. Add flour and cook, stirring, for 1 more minute.
Step 3
Add broth and bring to a boil. Reduce the heat and add the floreted broccoli. Boil for 10-12 minutes. Pour in milk and add cheese. Melt while stirring.
Step 4
Serve hot. Top well with chopped basil or Provence herbs.
Ingredients
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