Cheese cream soup with broccoli
Cheese cream soup with broccoli will go well with croutons. Cheese cream soup is cooked quickly, simply and has a huge number of variations. It all depends on your gastronomic preferences.
How to cook Cheese cream soup with broccoli
Step 1
Melt 4 tbsp. l. butter in a large saucepan over medium heat.
Step 2
Add onion, carrot, pepper and sauté until onion is translucent, about 6 minutes. Add flour and cook, stirring, for 1 more minute.
Step 3
Add broth and bring to a boil. Reduce the heat and add the floreted broccoli. Boil for 10-12 minutes. Pour in milk and add cheese. Melt while stirring.
Step 4
Serve hot. Top well with chopped basil or Provence herbs.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Funchoza with pork
Funchoza with pork is a Korean dish that is prepared very quickly from glass noodles with meat, vegetables, soy sauce and spices. Funchoza with pork is spicy and aromatic. The noodles become transparent during cooking and absorb not only the taste an