Delicate creamy mushroom soup

Cream of champignon soup is probably the most popular recipe among cream soups. Cooking requires minimal culinary skills. Champignons do not depend on the season and are available at any time of the year.
How to cook Delicate creamy mushroom soup
Step 1
Heat a frying pan with vegetable oil and fry the onion until golden brown, then add the mushrooms and simmer until done.
Step 2
Puree the mixture until smooth.
Step 3
Melt the butter in a saucepan, add the flour and stir well. Pour in some of the broth and stir again.
Step 4
Add chopped mushrooms and onions, pour in the remaining broth and bring to a boil.
Step 5
Pour in the cream, add salt, pepper and stir well so that the spices are evenly distributed in the soup.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending

Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna

Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Salad "Tbilisi"
Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres