cookinero.com

Cream of champignon soup is probably the most popular recipe among cream soups. Cooking requires minimal culinary skills. Champignons do not depend on the season and are available at any time of the year.

Step 1

Heat a frying pan with vegetable oil and fry the onion until golden brown, then add the mushrooms and simmer until done.

Step 2

Puree the mixture until smooth.

Step 3

Melt the butter in a saucepan, add the flour and stir well. Pour in some of the broth and stir again.

Step 4

Add chopped mushrooms and onions, pour in the remaining broth and bring to a boil.

Step 5

Pour in the cream, add salt, pepper and stir well so that the spices are evenly distributed in the soup.