Creamy chickpea soup with duck breast

Name: Creamy chickpea soup with duck breast
Total time: 25 min
Yield: 1
Ingredients: chickpeas - 200g; chicken broth - 1l; cream - 100g; butter - 50g; green peas (pods) - 100g; duck breast - 1 pc.; almond oil - to taste; salt - to taste; pepper - to taste

Cookinero 13 November 2022

Exquisite and at the same time nutritious cream soup with chicken broth.

How to cook Creamy chickpea soup with duck breast

Step 1

Boil chickpeas in chicken broth (0.5 l).

Step 2

Strain the chickpeas through a sieve and blend in a blender with a little chicken broth until smooth. Add the remaining broth. Add cream and butter. Punch again in a blender.