Creamy chickpea soup with duck breast
Exquisite and at the same time nutritious cream soup with chicken broth.
How to cook Creamy chickpea soup with duck breast
Step 1
Boil chickpeas in chicken broth (0.5 l).
Step 2
Strain the chickpeas through a sieve and blend in a blender with a little chicken broth until smooth. Add the remaining broth. Add cream and butter. Punch again in a blender.
Step 3
Blanch green peas for 3 minutes. Cut into straws.
Step 4
Fry the duck on the skin side without oil for two minutes. Then bake it for 10 minutes in the oven at 180 degrees.
Step 5
Sue the duck and cut it into strips
Step 6
Season the soup with salt, pepper and almond oil. Add straws of peas and duck as decoration.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Oatmeal Kissel Monastyrsky
An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.
Tashkent Salad with Radish
The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he
Homemade chicken sausage with gelatin
Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra