Creamy chickpea soup with duck breast
Exquisite and at the same time nutritious cream soup with chicken broth.
How to cook Creamy chickpea soup with duck breast
Step 1
Boil chickpeas in chicken broth (0.5 l).
Step 2
Strain the chickpeas through a sieve and blend in a blender with a little chicken broth until smooth. Add the remaining broth. Add cream and butter. Punch again in a blender.
Step 3
Blanch green peas for 3 minutes. Cut into straws.
Step 4
Fry the duck on the skin side without oil for two minutes. Then bake it for 10 minutes in the oven at 180 degrees.
Step 5
Sue the duck and cut it into strips
Step 6
Season the soup with salt, pepper and almond oil. Add straws of peas and duck as decoration.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Adyghe cheese at home
Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.
Fried pollock with broccoli
Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie