Carrot cream soup

Cooking time: 20 min
Servings: 1
Calories: 165.2 kcal
Fats: 0.7
Proteins: 5
Carbohydrates: 35.3
Twitter Linkedin Facebook Share

Description

Do you like carrots - their taste and bright color? Make this easy soup. If desired, make it more satisfying by replacing the water with vegetable or chicken broth and adding croutons and pieces of boiled or smoked chicken when serving.

Cooking

Step 1

Roughly chop vegetables. Fry the onion, after a couple of minutes add the carrots, after another 2-3 minutes add the potatoes and add water.

Step 2

Cook until vegetables are ready. Remove from fire. Cool and blend with a blender. Bring to taste.

Ingredients

carrots - 130 g
potatoes - 130 g
onion - 50 g
water - 1 l
pepper to taste
salt

Total Reviews: 0

0 Overall rating

Have you already prepared this recipe?
Tell what you think.

5
0
4
0
3
0
2
0
1
0

Write a review

Will be displayed on the comment.
Authentication only - we won't spam you.
Your review must be at least 50 characters.

You may also like

Wishlist Menu Recipes
Top