Creamy pumpkin soup with chicken broth

Name: Creamy pumpkin soup with chicken broth
Total time: 30 minutes
Yield: 2
Cuisine: European
Ingredients: Potatoes - 120 g; Pumpkin - 500 g; Carrots - 200 g; Onions - 80 g; Chicken thigh - 200 g; Cream - 200 g; Vegetable oil - 20 g

Cookinero 15 Apr 2025

3450

Today we will cook a bright autumn pumpkin soup. It is best to cook this soup in chicken broth. This way it turns out even more aromatic and nutritious. The recipe for this soup also includes cream, which gives the soup a delicate taste. Add some colors to your menu.

How to cook Creamy pumpkin soup with chicken broth

Step 1

Boil the chicken and set it aside to cut into small pieces. Peel all the vegetables. Coarsely chop the onion, carrot, pumpkin and potato. Put the vegetables in the chicken broth to cook.

Step 2

After the vegetables have cooked, drain the broth and add the chopped chicken to the pan.

Step 3

Grind the ingredients using a blender. Add cream to the resulting puree. If you want the soup to be thinner, add a little more chicken broth.

Step 4

Mix everything well, add salt and pepper to your taste. You can also add your favorite spices.

Creamy pumpkin soup with chicken broth - FAQ About Ingredients, Baking Time and Storage

Can I make this pumpkin soup vegetarian?

Yes! Simply replace the chicken broth with vegetable broth and omit the chicken. The soup will still be creamy and flavorful.

How long can I store creamy pumpkin soup in the fridge?

Store in an airtight container for up to 3-4 days. Reheat gently on the stove, stirring occasionally.

Can I freeze this soup?

Absolutely! Freeze in portion-sized containers for up to 3 months. Thaw overnight in the fridge and reheat on the stove, adding a splash of broth if needed.

What can I use instead of heavy cream for a lighter version?

Substitute with coconut milk, half-and-half, or even Greek yogurt for a tangy twist.

How can I adjust the soup's thickness?

If too thick, stir in extra broth. If too thin, simmer longer to reduce or blend in a small cooked potato.

Can I make this soup in an Instant Pot?

Yes! Sauté onions first, then pressure cook all veggies and broth for 10 minutes. Blend and stir in cream after.

What toppings work well with creamy pumpkin soup?

Try roasted pumpkin seeds, croutons, a drizzle of olive oil, or fresh herbs like thyme or parsley for extra texture and flavor.

Is this soup keto-friendly?

For a low-carb version, omit potatoes and increase pumpkin. Use full-fat cream and check broth for added sugars.

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