cookinero.com

Today we will cook a bright autumn pumpkin soup. It is best to cook this soup in chicken broth. This way it turns out even more aromatic and nutritious. The recipe for this soup also includes cream, which gives the soup a delicate taste. Add some colors to your menu.

Step 1

Boil the chicken and set it aside to cut into small pieces. Peel all the vegetables. Coarsely chop the onion, carrot, pumpkin and potato. Put the vegetables in the chicken broth to cook.

Step 2

After the vegetables have cooked, drain the broth and add the chopped chicken to the pan.

Step 3

Grind the ingredients using a blender. Add cream to the resulting puree. If you want the soup to be thinner, add a little more chicken broth.

Step 4

Mix everything well, add salt and pepper to your taste. You can also add your favorite spices.