Prepare the lasagna base. Heat a frying pan with vegetable oil and fry it until golden brown. Add the minced meat. Stir fry for 3-4 minutes. Put tomatoes, garlic, salt and pepper in the pan and simmer for another 5-7 minutes.
Assemble the lasagne and bake it. Cut the lavash into squares. Grease a baking dish with oil and put several sheets of lavash in it. Spread some of the minced meat with tomatoes on top. Then lay out the lavash and fillings in layers. In the end, the top layer should be lavash. Beat the eggs with grated cheese and melted butter, pour them over the lasagne. Bake in the oven for 30 minutes.