White garlic soup with melon and jamon

Name: White garlic soup with melon and jamon
Total time: 30 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: garlic - 1 clove; olive oil - 4 tbsp.; vinegar, salt; 200 g melon; 240 g almonds; white bread crumbs

Cookinero 20 January 2023

How to cook White garlic soup with melon and jamon

Step 1

Chop the almonds. Chop a clove of garlic. Mix almonds, garlic and olive oil in a blender. Add salt and vinegar to taste. Add bread crumbs (their amount depends on how thick the soup you prefer). Mix everything again in a blender. Garnish the finished cold soup with melon balls and slices of jamon. The final taste of the dish is a mixture of sweet and salty.