White garlic soup with melon and jamon
How to cook White garlic soup with melon and jamon
Step 1
Chop the almonds. Chop a clove of garlic. Mix almonds, garlic and olive oil in a blender. Add salt and vinegar to taste. Add bread crumbs (their amount depends on how thick the soup you prefer). Mix everything again in a blender. Garnish the finished cold soup with melon balls and slices of jamon. The final taste of the dish is a mixture of sweet and salty.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Czech style pork knuckle
The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro
Homemade chicken sausage with gelatin
Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra