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White garlic soup with melon and jamon
Cooking
Step 1
Chop the almonds. Chop a clove of garlic. Mix almonds, garlic and olive oil in a blender. Add salt and vinegar to taste. Add bread crumbs (their amount depends on how thick the soup you prefer). Mix everything again in a blender. Garnish the finished cold soup with melon balls and slices of jamon. The final taste of the dish is a mixture of sweet and salty.
Ingredients
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