Trick

Looking for creative and unique trick foods? Visit our website for a wide range of tricks and treats that are guaranteed to surprise and impress your guests. From hilarious fake desserts to edible illusions, we have everything you need to add a playful twist to your next gathering. Get ready to trick and delight with our mind-bending trick food ideas!

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Korean Soup "Yukidyan"

This soup is served as follows: a bowl of hot broth and bowls of meat, vegetables and herbs are placed on the table so that each guest or family member can combine the ingredients of the soup to his liking.

Cauliflower and Broccoli Soup

You should not complain about the lack of vitamins - they can be found even at this time of the year, and not only in branded packages. On the first day of spring, try making this delicious vitamin soup that does not require any special effort.

Cold melon soup with ham

For this soup, you can buy 2 small melons. Cut them crosswise, take out the pulp, and use the halves as plates.

Pumpkin and Potato Soup

Pumpkin and potato soup fulfills all the important requirements for an autumn or winter first course: it can satisfy hunger, warm and give wonderful taste sensations. Best of all, you won't need any exotic or expensive ingredients! If tarragon co

Oatmeal with apple

You can eat oatmeal with an apple both in the morning and in the afternoon and even in the evening (just remember that the last meal should be no later than 3 hours before bedtime). It has a very unusual taste, thanks to the addition of apple juice.

Compote of rhubarb, apples and currants for the winter

Prepare a compote of rhubarb, apples and currants for the winter according to our recipe, so that later, on a cloudy or frosty day, you can easily remember the taste and aroma of summer. Agree: this is what each of us sometimes lacks in the cold seas

Cherry compote

Cherry compote is good for everyone: both in taste and in its beneficial properties. Especially if you don't make it too sweet! Firstly, our compote is not cooked in principle, but only carefully sterilized in a jar. Secondly, even a slight decre

Pea soup with sausages

Our pea soup with sausages is interesting because it is cooked not on the stove, but in the microwave. Agree: we most often use it only in the heating mode, and simply ignore the rest of the functions. And this is fundamentally wrong! Modern microwav

Krupenya

Belarusian cuisine is little known in our country. Alas. In its integrity, it is similar to Japanese, and in terms of deliciousness, it does not look like anything at all. In the field of soups, for example, Belarusians are famous for many things. In


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