English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Chicken soup with dumplings
How to cook Chicken soup with dumplings
Step 1
Chop chicken into pieces and place in a large bowl. Bulbs, without peeling, cut crosswise in the lower part. Cut the carrots and celery into thick circles, cut the parsnips in half.
Put the vegetables in a pot with chicken, add parsley, half the dill, turmeric. Salt and pepper. Pour the contents of the pan with 3-4 liters of water, bring to a boil under the lid and reduce the heat. Remove the foam from the broth. Add the crushed bouillon cube and simmer for 2-3 hours. When the soup becomes fragrant, remove the fat from the surface.
To prepare the dumplings, in a large bowl, mix the matzo flour, lightly beaten eggs, vegetable oil, minced garlic clove, 2 tbsp. l. chopped parsley and finely grated onion. Salt and pepper. Add a pinch of crushed bouillon cube.
Add water and knead the dough until the consistency of a thick soft paste. Let the dough stand under the lid in the refrigerator for 39 minutes. Boil water in a separate saucepan. Place a bowl of cold water next to the stove.
Dip two tablespoons into the water, then scoop up the dough for the dumplings with a spoon. With wet hands, roll the dough into balls and lower into boiling water; reduce the fire. Cover the pan with a lid and cook the dumplings for 15-20 minutes.
Remove the dumplings from the pan with a slotted spoon, put on a plate for 20 minutes, so that they become dense.
Before serving, reheat the soup by adding the remaining dill and finely chopped garlic to it. Put 2-3 dumplings in each plate, pour over hot soup and sprinkle with parsley.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Fried pollock with broccoli
Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie
