Trick

Young nettle soup is simply a must-boil in May, when these greens delight the eye with their cheerful color and the nose with a delightfully fresh aroma. Some lovers of such first courses even prepare it for the future (freeze, salt, ferment), but th

Kalya is a pickle. It was this rich soup that Ivan the Terrible, the great and terrible, regaled his guests with.

This recipe should use orzo, a pasta that is slightly larger than a grain of rice. But small horns or shells are also suitable.

This tender pumpkin cream soup can not only satisfy your hunger, but also warm you up, as well as give an amazing feeling of comfort and homeliness. Whether the matter is in its velvety texture, or in a special additive (whiskey!) - it is impossible

The cherries that appeared in abundance on our shelves want to be eaten fresh first of all. But do not forget about stocks for the winter. Sweet cherries are perfectly preserved: the jam from it is simply amazing!