Chowder with wild rice

Name: Chowder with wild rice
Total time: 1 h 30 min
Yield: 4 servings
Ingredients: 150 g boiled chicken meat; 1.5 l chicken broth; 1.5 cups wild rice; salt; bay leaf; onion - 1 onion; 0.5 cup cream with 35% fat; butter - 2 tbsp.; carrots - 2 pcs; 2 stalks petiole celery

Cookinero 3 December 2022

How to cook Chowder with wild rice

Step 1

Rinse rice, soak in cold water for 40 minutes. Peel, wash and chop vegetables. Melt the butter in a large saucepan over medium heat, add the vegetables, stir and simmer for 10-15 minutes.

Step 2

Then add the rice and stir-fry lightly. Pour in the broth, put the bay leaf, cover with a lid and cook over low heat for 1 hour.
At the end of cooking, pour in the cream, mix.

Step 3

Pour 2 cups of soup into a blender, puree until smooth, then pour back into the pot. Add chicken pieces to the soup, warm a little and season to taste with salt and pepper.