Chowder with wild rice
Cooking
Step 1
Rinse rice, soak in cold water for 40 minutes. Peel, wash and chop vegetables. Melt the butter in a large saucepan over medium heat, add the vegetables, stir and simmer for
Step 2
Then add the rice and stir-fry lightly. Pour in the broth, put the bay leaf, cover with a lid and cook over low heat for 1 hour.
At the end of cooking, pour in the cream, mix.
Step 3
Pour 2 cups of soup into a blender, puree until smooth, then pour back into the pot. Add chicken pieces to the soup, warm a little and season to taste with salt and pepper.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
![Chicken salad with peaches](https://cookinero.com/images/medium/dishes/2022/10/4576a242cc2cc3db2fd40187cfb2cd103ee1ad7fe0d757c04b09dc79f93f360d.jpeg)
Chicken salad with peaches
![Pancakes with chicken and mushrooms](https://cookinero.com/images/medium/dishes/2022/10/f40520ea242777867c7c9ae28cd11ee2739d3f01d8ab3b00dbab477ea9350f07.jpeg)
Pancakes with chicken and mushrooms
If you do not want to use ready-made grilled chicken, bake chicken thigh fillets in the oven at 200 ° C, brushing them with oil, salt and pepper
![Julienne with chicken and chanterelles](https://cookinero.com/images/medium/dishes/2022/10/a83be425be48c2f25babcac620f4218995a089058976a9dd298a206f398f798c.jpeg)
Julienne with chicken and chanterelles
Julien with chicken and mushrooms is a dish loved by many, a great option for a romantic dinner. To be honest, I have never cooked a delicious julienne faster and easier!
![Fried chicken with bell peppers and tomatoes](https://cookinero.com/images/medium/dishes/2022/10/99d9e3e82f94add330ba60235dbd2d9f6925e55f2c70cfa51bd341134bffda7b.jpeg)
Fried chicken with bell peppers and tomatoes
A quick recipe. Quick fried spicy chicken and vegetables.
![Fire cutlets in three versions](https://cookinero.com/images/medium/dishes/2022/10/ea91ea078d3ed09cc1dfbc26d0d2602c3fcfb19b33bda4e23b0f3bac86bb8574.jpeg)
Fire cutlets in three versions
We are used to the fact that Pozharsky cutlets are made from chicken breast. Sergey Vinogradov, the chef of the Onyx restaurant in Torzhok, included 3 options for cutlets in the menu. We present the author's view of the famous Novotorzhskoye dish