English
Deutsch
español
français
italiano
-
Newest
Yeast-free Easter cake
Grissini with garlic butter
Peppers stuffed with meat in a saucepan
Rassolnik
Pork escalope in a frying pan
Meat with dried mushrooms
Chowder with wild rice
How to cook Chowder with wild rice
Step 1
Rinse rice, soak in cold water for 40 minutes. Peel, wash and chop vegetables. Melt the butter in a large saucepan over medium heat, add the vegetables, stir and simmer for
Step 2
Then add the rice and stir-fry lightly. Pour in the broth, put the bay leaf, cover with a lid and cook over low heat for 1 hour.
At the end of cooking, pour in the cream, mix.
Step 3
Pour 2 cups of soup into a blender, puree until smooth, then pour back into the pot. Add chicken pieces to the soup, warm a little and season to taste with salt and pepper.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Chicken Gizzard Salad
A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t
Dressing for funchose
Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
