Pumpkin soup

How to cook Pumpkin soup

Step 1

1. Preheat the oven to 180ºС. Wash pumpkin, remove seeds. Cut the pulp into large pieces. Lubricate each piece with vegetable oil, wrap in foil and bake in the oven for 30 minutes. Take out the pumpkin, do not turn off the oven. 2. Increase oven temperature to 250ºС. Grate Parmesan, mix with cinnamon. Cover a baking sheet with parchment, pour grated cheese on it so that you get 12 circles. Bake in oven until cheese is melted and golden, 5 minutes. Remove from oven, let cool. 3. Scoop out the pulp from the pumpkin. Cut the white part of the leek into circles. Melt the butter in a large saucepan, fry the leeks, 2 minutes. Add sugar, cook 1 min. 4. Add pumpkin pulp and broth. Cook over low heat for 20 minutes. 5. Blend the soup in a blender until pureed. Return to saucepan, add cream, salt and pepper. Boil. 6. Crush the nuts. Cut the green part of the leek into thin strips and fry in butter until soft. Add fried leek, nuts and cheese mugs to the soup.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Pine cone jam
Jam, Pine cones, Cone jam,

Pine cone jam

Total Reviews:

Jam is made only from very young cones collected in May. It well treats diseases of the respiratory system, bronchial asthma, diseases of the throat and gums, helps with beriberi. And it's just very unusual and memorable.

Grilled escalope

In French, the word "escalope" means cutlet. In fact, it is a piece of meat cut across the grain with a rib bone. Pork escalope can not only be baked in the oven and fried in a frying pan, but also cooked on an electric grill. It is very co

Oatmeal Kissel Monastyrsky

An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.

Homemade chicken sausage with gelatin

Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra

Aspic of celery, carrots and asparagus

Aspic is always beautiful and spectacular, even in the lean version. You don’t have to make a lot of it, or you can even cook it in portions and serve it on a beautiful plate. For a brighter vegetable taste, carrots and asparagus can be pre-fried in

Categories Menu Recipes
Top