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Black bean soup

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Black bean soup
0 Reviews
Cooking time: 1 h
Servings: 4
Calories: 309.7 kcal
Fats: 8
Proteins: 21.1
Carbohydrates: 32.7

Step-by-Step Cooking Instructions

Step 1

Rinse beans and soak overnight in cold water.

Step 2

Chop the onion and garlic. Fry the bacon in a pan to melt the fat. Add chopped onion and garlic and fry until golden brown. Add warmed chicken broth.

Step 3

Drain the beans and add to the pot. Put a bay leaf. Cook over low heat for 2-3 hours, until the beans are soft.

Step 4

Pour in the sherry, season with salt, pepper and parsley, simmer for another 30 minutes. Garnish with lime quarters and coriander before serving.

Ingredients

50 g bacon
350 g dried black beans
1.5 l chicken broth
parsley
3 bay leaves
3-5 garlic cloves
150 g onion
75 ml of sherry
salt
pepper

Categories

Bird Chicken Vegetables Garlic Bacon Black beans Trick
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