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Black bean soup
How to cook Black bean soup
Step 1
Rinse beans and soak overnight in cold water.
Step 2
Chop the onion and garlic. Fry the bacon in a pan to melt the fat. Add chopped onion and garlic and fry until golden brown. Add warmed chicken broth.
Step 3
Drain the beans and add to the pot. Put a bay leaf. Cook over low heat for 2-3 hours, until the beans are soft.
Step 4
Pour in the sherry, season with salt, pepper and parsley, simmer for another 30 minutes. Garnish with lime quarters and coriander before serving.
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