Black bean soup

Name: Black bean soup
Total time: 1 h
Yield: 4
Ingredients: 50 g bacon; 350 g dried black beans; 1.5 l chicken broth; parsley; 3 bay leaves; 3-5 garlic cloves; 150 g onion; 75 ml of sherry; salt; pepper

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Cooking time: 1 h

Servings: 4

Calories: 309.7 kcal

Fats: 8

Proteins: 21.1

Carbohydrates: 32.7

Cooking

Step 1

Rinse beans and soak overnight in cold water.

Step 2

Chop the onion and garlic. Fry the bacon in a pan to melt the fat. Add chopped onion and garlic and fry until golden brown. Add warmed chicken broth.

Step 3

Drain the beans and add to the pot. Put a bay leaf. Cook over low heat for 2-3 hours, until the beans are soft.

Step 4

Pour in the sherry, season with salt, pepper and parsley, simmer for another 30 minutes. Garnish with lime quarters and coriander before serving.

Ingredients

50 g bacon

350 g dried black beans

1.5 l chicken broth

parsley

3 bay leaves

3-5 garlic cloves

150 g onion

75 ml of sherry

salt

pepper

Author

Cookinero

Total Reviews: 0

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