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Stewed potatoes with meat
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Corn and Crab Soup
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Step-by-Step Cooking Instructions
Step 1
Mix protein with sesame oil.
Step 2
Bring the broth to a boil, add the corn and cook over low heat without a lid for 15 minutes.
Step 3
Add wine, ginger, salt, sugar and starch mixture. Bring to a boil again, reduce heat to low. Add crab meat and slowly, stirring constantly, pour in the protein mixture with sesame oil.
Step 4
Serve in small bowls, sprinkled with green onions.
Ingredients
2 tsp finely chopped fresh ginger
300 g ice cream or fresh corn kernels
sugar - 1 tsp.
175 g crab meat
1 liter chicken broth
2 tsp corn starch, diluted 2 tsp. warm water
egg white
sesame oil
1 Art. l. dry sherry or rice wine
fine sea salt
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