Corn and Crab Soup

Name: Corn and Crab Soup
Total time: 1 h
Yield: 1
Cuisine: Chinese
Ingredients: 2 tsp finely chopped fresh ginger; 300 g ice cream or fresh corn kernels; sugar - 1 tsp.; 175 g crab meat; 1 liter chicken broth; 2 tsp corn starch, diluted 2 tsp. warm water; egg white; sesame oil; 1 Art. l. dry sherry or rice wine; fine sea salt

Cookinero 19 Jan 2023

16210

How to cook Corn and Crab Soup

Step 1

Mix protein with sesame oil.

Step 2

Bring the broth to a boil, add the corn and cook over low heat without a lid for 15 minutes.

Step 3

Add wine, ginger, salt, sugar and starch mixture. Bring to a boil again, reduce heat to low. Add crab meat and slowly, stirring constantly, pour in the protein mixture with sesame oil.

Step 4

Serve in small bowls, sprinkled with green onions.

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