Corn and Crab Soup
How to cook Corn and Crab Soup
Step 1
Mix protein with sesame oil.
Step 2
Bring the broth to a boil, add the corn and cook over low heat without a lid for 15 minutes.
Step 3
Add wine, ginger, salt, sugar and starch mixture. Bring to a boil again, reduce heat to low. Add crab meat and slowly, stirring constantly, pour in the protein mixture with sesame oil.
Step 4
Serve in small bowls, sprinkled with green onions.
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