cookinero.com

A cupcake is one of the favorite treats of those with a sweet tooth. Usually, this pastry is supplemented with dried fruits, nuts, coconut flakes or chocolate. There are many options for such fillings: everything depends on individual preferences. You can also cook cupcakes with just condensed milk. It makes the pastry soft and tender, which will not leave any lover indifferent. In its texture, such a cupcake resembles a sponge cake, but, unlike it, does not require hassle in preparation.

Step 1

Mix flour and baking powder in a separate bowl.

Step 2

Add room temperature butter, condensed milk and eggs.

Step 3

Mix the ingredients thoroughly until smooth.

Step 4

Place the mixture in a baking dish, previously greased with vegetable oil.

Step 5

Bake the cake in an oven preheated to 180 °C until done (about 40 minutes).