Carrot

Korean-style eggplant with carrots is an amazingly appetizing and fragrant snack. It is worth noting that everyone who we treated her to likes it. And it does not matter whether this dish is related to traditional Korean cuisine or not: you can argue

Moroccans love cinnamon. They even cook a chicken pie with her. Here, a pinch of cinnamon makes a salad of radishes, cucumbers and carrots special and memorable.

The sun is at its zenith. Cucumber beds. Two weeded behind, five left. And you also need to pick raspberries, cut strawberries, uproot overgrown currants ... And only the thought of cold tasty okroshka on kvass warms the soul.

Our borscht with prunes will be a real find for those who observe fasting or adhere to vegetarian dietary principles. Moreover, this first dish turns out to be unusually tasty and fragrant. Why? Because borsch is prepared on mushroom broth, and prune

Miso soup with vegetables, mushrooms and tofu is a tasty, hearty and healthy dish that cooks very quickly.

Probably the most correct (and also the fastest) way to cook freshly hatched vegetables is not to cook them at all. No heat treatment!

Legumes are very rich in vitamins and minerals, they have a lot of protein and fiber. In addition, they go well with many foods: meat, fish, vegetables and even cereals.

If your kitchen is cooking pea soup with smoked meats in a saucepan, there is no doubt that it is inclement cold weather outside the windows, when you especially want a hearty hot meal. Because this first dish is just that: warming, cozy and, of cour

Unusual dessert of apples and carrots. Can be served on its own or with your favorite baked goods.