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Miso soup with tofu
Description
Miso soup with vegetables, mushrooms and tofu is a tasty, hearty and healthy dish that cooks very quickly.
Step-by-Step Cooking Instructions
Step 1
Rinse shiitake, dry, cut into slices. Peel the daikon and carrots and cut into very thin slices. Cut the tofu into 1 cm cubes.
Step 2
Bring the broth to a boil, add the miso paste, stir until completely dissolved.
Step 3
Add shiitake and simmer for 2-3 minutes. Add tofu and vegetables, cook for 2 more minutes.
Step 4
Finely chop the green onion and arrange in soup bowls. Pour in boiling broth, sprinkle with thinly sliced wakame strips. Serve immediately.
Ingredients
Categories
Carrot Shiitake Green onion Daikon Wakame Vegetable broth Tofu cheese Japanese food Miso paste Miso soup Soup
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