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Miso soup with tofu
Description
Miso soup with vegetables, mushrooms and tofu is a tasty, hearty and healthy dish that cooks very quickly.
Cooking
Step 1
Rinse shiitake, dry, cut into slices. Peel the daikon and carrots and cut into very thin slices. Cut the tofu into 1 cm cubes.
Step 2
Bring the broth to a boil, add the miso paste, stir until completely dissolved.
Step 3
Add shiitake and simmer for 2-3 minutes. Add tofu and vegetables, cook for 2 more minutes.
Step 4
Finely chop the green onion and arrange in soup bowls. Pour in boiling broth, sprinkle with thinly sliced wakame strips. Serve immediately.
Ingredients
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