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Miso soup with vegetables, mushrooms and tofu is a tasty, hearty and healthy dish that cooks very quickly.

Step 1

Rinse shiitake, dry, cut into slices. Peel the daikon and carrots and cut into very thin slices. Cut the tofu into 1 cm cubes.

Step 2

Bring the broth to a boil, add the miso paste, stir until completely dissolved.

Step 3

Add shiitake and simmer for 2-3 minutes. Add tofu and vegetables, cook for 2 more minutes.

Step 4

Finely chop the green onion and arrange in soup bowls. Pour in boiling broth, sprinkle with thinly sliced wakame strips. Serve immediately.