Yemeni fish

Name: Yemeni fish
Total time: 15 min
Yield: 2
Cuisine: Yemeni
Ingredients: 250 g canned tomatoes in their own juice; 0.5 lime; cod fillet; 6 bay leaves; carrots - 2 pcs.; garlic - 2 cloves; salt; sugar - 1 tbsp. l.; red onion - 1 onion; 0.5 hot pepper; vegetable oil - 2 tbsp. l.; 2 bunches of parsley

Cookinero 2 January 2023

How to cook Yemeni fish

Step 1

Rinse the cod fillet and cut across into pieces 5 cm wide. Peel onions and carrots, cut into circles. Wash the pepper, cut into rings. In a heavy-bottomed pot, place half of the prepared fish, then half of the vegetables and 3 bay leaves. Put the next layer of fish, then the remaining vegetables and bay leaves. Rub the tomatoes with juice through a sieve. Add vegetable oil, sugar and salt. Pour this mixture over fish and vegetables. Cook over high heat for 5 minutes. Reduce heat, cover the pot with a lid and simmer for another 5 minutes. Finely chop the greens and garlic, grind them with a pestle, add sugar and lime juice. Put the fish on a dish, season with sauce.