English
Deutsch
español
français
italiano
-
Newest
Shrimp and squid in creamy sauce
Fish and chips
Marmalade
Spicy eggplants for the winter
Stuffed eggplants for the winter
American Scrambled Eggs with Ham and Cherry Tomatoes
Yemeni fish
Step-by-Step Cooking Instructions
Step 1
Rinse the cod fillet and cut across into pieces 5 cm wide. Peel onions and carrots, cut into circles. Wash the pepper, cut into rings. In a heavy-bottomed pot, place half of the prepared fish, then half of the vegetables and 3 bay leaves. Put the next layer of fish, then the remaining vegetables and bay leaves. Rub the tomatoes with juice through a sieve. Add vegetable oil, sugar and salt. Pour this mixture over fish and vegetables. Cook over high heat for 5 minutes. Reduce heat, cover the pot with a lid and simmer for another 5 minutes. Finely chop the greens and garlic, grind them with a pestle, add sugar and lime juice. Put the fish on a dish, season with sauce.
Ingredients
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Related Recipes
Zucchini casserole with tomatoes and minced meat
A casserole with zucchini, minced meat and tomatoes looks like a big meat pie. But, unlike pies, where you have to mess around with the dough, making such a casserole is as easy as shelling pears.
