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Cooking
Step 1
Fry finely chopped onions in vegetable oil, add carrots and zucchini diced. Simmer over low heat for 15 minutes.
Step 2
Pour 2.5 cups of water into the pan, add tomato paste, sugar, vinegar, salt and pepper to taste, heat the mixture until the tomato paste and sugar are completely dissolved.
Step 3
Put stewed vegetables on pita bread in a thin layer and twist tightly. Cut the roll into pieces 2-3 cm thick.
Step 4
Put the pieces of roll on a greased baking sheet and pour with warm filling, put in the oven at a temperature of 180 degrees for 20-30 minutes.
Ingredients
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A spectacular dish for a festive table, it will definitely not go unnoticed. Prepare the roll in advance, and put in the oven for an hour and a half before serving.
Summer is the season for zucchini, of which they just don’t cook. Among my favorite zucchini recipes is zucchini roll. Cooking it is not difficult, but how delicious it turns out. The filling can be made to your taste: vegetable, mushroom, cottage ch
Zucchini makes delicious appetizer rolls. To do this, cut the zucchini into thin "ribbons" - slices - and spread with a variety of fillings based on cottage cheese or cream cheese with bright additives (greens, sun-dried tomatoes, spicy veg
Excellent roll with poppy seeds, you will like it)