Spicy vegetables with chickpeas

Name: Spicy vegetables with chickpeas
Total time: 30 min
Yield: 1
Ingredients: 2 medium carrots; olive oil - 2 tbsp.; 400 g canned chopped tomatoes; 400 ml vegetable broth; 400 g canned lamb peas (chickpeas) without liquid; 1 large onion; 2 zucchini; 2 tsp ground cumin; 2 stalks of celery; 1 tsp turmeric; cilantro

Cookinero 10 January 2023

How to cook Spicy vegetables with chickpeas

Step 1

Finely chop the onion and cilantro, cut the carrots, celery and zucchini into thick pieces.

Step 2

Heat oil in a large skillet and saute onion for 4-5 minutes, until soft. Add the rest of the vegetables and saute for another 4-5 minutes, stirring occasionally.