Spicy vegetables with chickpeas
Cooking
Step 1
Finely chop the onion and cilantro, cut the carrots, celery and zucchini into thick pieces.
Step 2
Heat oil in a large skillet and saute onion for 4-5 minutes, until soft. Add the rest of the vegetables and saute for another 4-5 minutes, stirring occasionally.
Step 3
Add spices, stir, pour in a jar of chopped tomatoes, chickpeas and vegetable broth.
Step 4
Bring to a boil, cover and simmer for 20-30 minutes, until the vegetables are soft. Sprinkle with cilantro before serving, serve with rice.
Ingredients
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