English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Red cabbage salad
Cooking
Step 1
Rinse the raisins and pour hot water over them. Shred the cabbage finely. Peel the carrots, grate on a coarse grater. Peel the onion and chop finely. Grind cabbage with carrots and salt. Add onion, mix.
Step 2
Heat the vinegar and sugar in a saucepan until the sugar is completely dissolved. Pour hot marinade over vegetables. Leave until completely cooled. Then drain the liquid. Add raisins. Mix yogurt and mayonnaise. Add curry, salt and black pepper to taste. Fill the salad.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Duck salad with cardamom, apricots and onions
This salad is expensive and takes time to prepare. But every minute and every ruble is worth it!
The bread turns out very tasty and fragrant, it can be eaten hot and cooled.
Salad with olives and cheese
Cheese can be marinated in the refrigerator for up to 48 hours - it will only become tastier.
Easter eggs "Krashenki"
Krashenki - eggs dyed with natural natural (for example, onion skins) or artificial dyes in a uniform color. I try to use only natural ones. I suggest you try one of the ways.
Quick and easy frozen spinach salad.
Steamed fish cakes with vegetables
In cooking, any kind of seafood and fish is actively used, due to the high content of vitamins and microelements necessary for the body. Delicious casseroles, salads, pies are prepared from cod, it is steamed, grilled, fried with vegetables. Cod meat
Pizza with chicken and cheese
A juicy and very tasty appetizer of stewed vegetables with the addition of vinegar and vegetable oil. So easy to prepare, but the taste is not so simple - be sure to try it! Highly recommend.