Red cabbage salad

Cookinero 29 Dec 2022

How to cook Red cabbage salad

Step 1

Rinse the raisins and pour hot water over them. Shred the cabbage finely. Peel the carrots, grate on a coarse grater. Peel the onion and chop finely. Grind cabbage with carrots and salt. Add onion, mix.

Step 2

Heat the vinegar and sugar in a saucepan until the sugar is completely dissolved. Pour hot marinade over vegetables. Leave until completely cooled. Then drain the liquid. Add raisins. Mix yogurt and mayonnaise. Add curry, salt and black pepper to taste. Fill the salad.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Tashkent Salad with Radish

The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he

Apricot mousse cake

Do you want to amaze your loved ones and guests at home? Prepare a mousse cake with apricots according to our recipe! There will definitely not be indifferent: this dessert deserves epithets exclusively in superlatives. A thin layer of crumbly dough,

Adyghe cheese at home

Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.

Pickled gooseberries

Pickled gooseberries are added to homemade Provence cabbage, salads or served as a side dish to meat dishes.

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Pike cutlets

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

Categories Menu Recipes
Top