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Tsimes golden carrot
How to cook Tsimes golden carrot
Step 1
Peel the carrots, cut into slices 3 mm thick. Heat the fat, put the carrots in it and simmer for 5 minutes, not letting it brown.
Step 2
Add a little water, sugar, bring to a boil.
Step 3
Put other products and simmer over low heat for 2 hours.
Step 4
If necessary, add a little boiling water - tsimes should not be either dry or liquid. Remove the lid and simmer for another 20 minutes.
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