Tsimes golden carrot

How to cook Tsimes golden carrot

Step 1

Peel the carrots, cut into slices 3 mm thick. Heat the fat, put the carrots in it and simmer for 5 minutes, not letting it brown.

Step 2

Add a little water, sugar, bring to a boil.

Step 3

Put other products and simmer over low heat for 2 hours.

Step 4

If necessary, add a little boiling water - tsimes should not be either dry or liquid. Remove the lid and simmer for another 20 minutes.

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