Peel the carrots, cut into slices 3 mm thick. Heat the fat, put the carrots in it and simmer for 5 minutes, not letting it brown.
Add a little water, sugar, bring to a boil.
Put other products and simmer over low heat for 2 hours.
If necessary, add a little boiling water - tsimes should not be either dry or liquid. Remove the lid and simmer for another 20 minutes.