Vegetable cabbage rolls in carrot sauce

Cooking time: 30 min
Servings: 2
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Description

A dish from the lenten cafe menu.

Cooking

Step 1

Blanch cabbage leaves in boiling water for 3-4 minutes. Bulgarian pepper, 100 g of onion, 100 g of carrots and champignons fry.

Step 2

Roll the vegetable filling tightly into cabbage leaves and place on a plate.

Step 3

Fry 100 g of onions and 300 g of carrots. Add tomato paste and vegetable broth and simmer for 15 minutes. Punch with a blender. Pour sauce over cabbage rolls.

Ingredients

bell pepper - 100 g
onion - 200 g
carrots - 400 g
champignons - 30 g
tomato paste - 10 g
vegetable broth - 100 g
cabbage - 120 g

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