Vegetable cabbage rolls in carrot sauce

Name: Vegetable cabbage rolls in carrot sauce
Total time: 30 min
Yield: 2
Ingredients: bell pepper - 100 g; onion - 200 g; carrots - 400 g; champignons - 30 g; tomato paste - 10 g; vegetable broth - 100 g; cabbage - 120 g

Cookinero 31 January 2023

A dish from the lenten cafe menu.

How to cook Vegetable cabbage rolls in carrot sauce

Step 1

Blanch cabbage leaves in boiling water for 3-4 minutes. Bulgarian pepper, 100 g of onion, 100 g of carrots and champignons fry.

Step 2

Roll the vegetable filling tightly into cabbage leaves and place on a plate.

Step 3

Fry 100 g of onions and 300 g of carrots. Add tomato paste and vegetable broth and simmer for 15 minutes. Punch with a blender. Pour sauce over cabbage rolls.