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Rassolnik
Vegetable cabbage rolls in carrot sauce
A dish from the lenten cafe menu.
How to cook Vegetable cabbage rolls in carrot sauce
Step 1
Blanch cabbage leaves in boiling water for 3-4 minutes. Bulgarian pepper, 100 g of onion, 100 g of carrots and champignons fry.
Step 2
Roll the vegetable filling tightly into cabbage leaves and place on a plate.
Step 3
Fry 100 g of onions and 300 g of carrots. Add tomato paste and vegetable broth and simmer for 15 minutes. Punch with a blender. Pour sauce over cabbage rolls.
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