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Vegetable cabbage rolls in carrot sauce

Vegetable cabbage rolls in carrot sauce

Ingredients

A dish from the lenten cafe menu.

Step 1

Blanch cabbage leaves in boiling water for 3-4 minutes. Bulgarian pepper, 100 g of onion, 100 g of carrots and champignons fry.

Step 2

Roll the vegetable filling tightly into cabbage leaves and place on a plate.

Step 3

Fry 100 g of onions and 300 g of carrots. Add tomato paste and vegetable broth and simmer for 15 minutes. Punch with a blender. Pour sauce over cabbage rolls.