Cabbage sautéed with hot peppers

Name: Cabbage sautéed with hot peppers
Total time: 15 min
Yield: 3 liters
Ingredients: 3 large heads of cabbage; 2 medium carrots; sugar - 1 tbsp.; 2 Art. l. salt; 1 red hot chili pepper

Cookinero 20 January 2023

Sauerkraut and chili peppers are a double pleasure. Crunch and rejoice!

How to cook Cabbage sautéed with hot peppers

Step 1

Shred the cabbage finely. Finely chop the pepper. Grate carrots. Mix cabbage with peppers and carrots.

Step 2

Pack the mixture tightly into a 3-liter jar, about 6 cm short of the neck.

Step 3

Put salt and sugar on top, pour in so much cold boiled water to just cover the cabbage. Put the jar in a deep pan and leave to ferment for 3 days. From time to time, pierce the contents of the jar with a knitting needle.