Cabbage sautéed with hot peppers

Cooking time: 15 min
Servings: 3 liters
Calories: 22.5 kcal
Fats: 0.1
Proteins: 1.2
Carbohydrates: 4.3
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Description

Sauerkraut and chili peppers are a double pleasure. Crunch and rejoice!

Cooking

Step 1

Shred the cabbage finely. Finely chop the pepper. Grate carrots. Mix cabbage with peppers and carrots.

Step 2

Pack the mixture tightly into a 3-liter jar, about 6 cm short of the neck.

Step 3

Put salt and sugar on top, pour in so much cold boiled water to just cover the cabbage. Put the jar in a deep pan and leave to ferment for 3 days. From time to time, pierce the contents of the jar with a knitting needle.

Ingredients

3 large heads of cabbage
2 medium carrots
sugar - 1 tbsp.
2 Art. l. salt
1 red hot chili pepper

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