Cabbage sautéed with hot peppers
Description
Sauerkraut and chili peppers are a double pleasure. Crunch and rejoice!
Cooking
Step 1
Shred the cabbage finely. Finely chop the pepper. Grate carrots. Mix cabbage with peppers and carrots.
Step 2
Pack the mixture tightly into a 3-liter jar, about 6 cm short of the neck.
Step 3
Put salt and sugar on top, pour in so much cold boiled water to just cover the cabbage. Put the jar in a deep pan and leave to ferment for 3 days. From time to time, pierce the contents of the jar with a knitting needle.
Ingredients
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