Sauerkraut and chili peppers are a double pleasure. Crunch and rejoice!
Shred the cabbage finely. Finely chop the pepper. Grate carrots. Mix cabbage with peppers and carrots.
Pack the mixture tightly into a 3-liter jar, about 6 cm short of the neck.
Put salt and sugar on top, pour in so much cold boiled water to just cover the cabbage. Put the jar in a deep pan and leave to ferment for 3 days. From time to time, pierce the contents of the jar with a knitting needle.