Tofu in batter

Name: Tofu in batter
Total time: 20 min
Yield: 2-4 servings
Ingredients: 400 g tofu, better than silk; 2 tbsp. l. soy sauce; egg - 1 pc; flour - 120-130 g; vegetable oil; garlic - 1 clove; carrots - 1 pc.; 1 sweet green pepper

Cookinero 29 January 2023

How to cook Tofu in batter

Step 1

Tofu cut into cubes with a side of 2 cm. Mix with soy sauce.

Step 2

Whisk the egg. Continuing to beat, add flour. Heat vegetable oil in a frying pan. Dip tofu cubes in batter and fry in oil in small portions for 2 minutes. Transfer the cooked tofu to paper towels with a slotted spoon to drain excess oil.

Step 3

Peel the garlic, chop. Peel carrots and peppers, cut into small cubes. Saute the vegetables in the same skillet and oil until cooked through, 4 minutes. Arrange the vegetables on a serving platter first, then the tofu.